Haute cuisine

Many dishes that are now popular in Thailand were originally Chinese dishes. These venues have a large display showing the different dishes from which one can choose. "rice covered with curry"), or for short khao kaeng (lit. Eateries and shops that are specialized in pre-made food, are the usual place to go to for having a meal this way. Thailand has about the same land area as Spain and a length of approximately 1650 kilometers or 1025 miles (Italy, in comparison, is about 1250 kilometers or 775 miles long), with foothills of the Himalayas in the north, a high plateau in the northeast, a verdant river basin in the center, and tropical rainforests and islands in the south.

They are similar to the Teochew mee pok. With over 40 distinct ethnic groups each with its own culture and even more languages,[25] it comes as no surprise that Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. When placing their order at these places, Thais will state if they want their food served as separate dishes, or together on one plate with rice (rat khao).

Thailand has about the same land area as Spain and a length of approximately 1650 kilometers or 1025 miles (Italy, in comparison, is about 1250 kilometers or 775 miles long), with foothills of the Himalayas in the north, a high plateau in the northeast, a verdant river basin in the center, and tropical rainforests and islands in the south. Meats used in Thai cuisine are usually pork and chicken, and also duck, beef, and water buffalo. Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices. The traditional recipe for a rice dish could include as many as 30 varieties of rice.[30] That number has been drastically reduced due to genetic modifications. Black sticky rice is a type of sticky rice with a deep purple-red color that may appear black. Traditionally, a meal would have at least five elements: a dip or relish for raw or cooked vegetables (khrueang chim) is the most crucial component of any Thai meal.[23][24] Khrueang chim, considered a building block of Thai food by Chef McDang, may come in the form of a spicy chili sauce or relish called nam phrik (made of raw or cooked chilies and other ingredients, which are then mashed together), or a type of dip enriched with coconut milk called lon. Thai cuisine is the national cuisine of Thailand. They are tom yam goong (4th), pad thai (5th), som tam (6th), massaman curry (10th), green curry (19th), Thai fried rice (24th) and moo nam tok (36th). It reflects its culture, environment, ingenuity and values.