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Cheese rolls

200 gr bold or fatty cheese 1 tbsp icing sugar 2-3 tbsp coconut 3 pieces 3 pieces of dried apricots prunes pinch of vanilla.
The cheese thoroughly with powdered sugar. Dried fruit pour a little hot water, to allow them to swell for 10 minutes. Swollen dried fruit cut into small pieces. On the Mat for sushi put plastic wrap, cover it with an even layer of coconut flakes. On top of the coconut put the curd and to level the surface. In the middle to spread along the thin strip of dried fruits. Tightly roll cheese roll with food film. Put in the fridge for 15-20 minutes until firm. Remove the curd roll from the refrigerator, cut into small pieces. This requires a sharp, moistened knife. Ready cheese rolls to decorate to your taste and serve.
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Rolls Caesar

250 g dried rice 120 g chicken breast 100 g of cream cheese a few leaves of lettuce a few nori sheets 50 gr Parmesan breadcrumbs – optional 2 tbsp rice vinegar (you can substitute with a mixture of vinegar 9%, salt and sugar) salt to taste green caviar for decoration – not necessarily.
In a pot, boil and salt the water, to be dropped chicken breast, pre-rinse under running water. Rice folded into a saucepan and cover with room temperature water (about 0.5 l), cover and leave for half an hour. After 30 minutes after boiling water, remove the meat to a plate and leave it to cool. Drain the water from the rice, dried bumanis towel and pour in a pot of boiling, salted water (about 0.5 l). Cook the rice for the rolls at low boil until fully boiling water...
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Appetizer of salmon

250-300 g salted salmon or trout 170-200 gr cream cheese (like Philadelphia, you can substitute sour cream) 2 cucumber (about 120 g each).
Cucumbers wash and cut into julienne (thin sticks). Salted salmon cut into layers. Put one slice of salmon on a cutting Board and smear it evenly with a thick layer of cream cheese. You can lubricate the fish instead of cheese a little salt to a thick consistency. Put along a slice of cucumber and salmon roll with cheese and cucumber in the roll. Cut it sharp, wet knife into pieces about 2-3 cm thick. Appetizer of salmon is ready, you can serve it to the table, garnished to your taste. Bon appetit!
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Rolls with shrimp

Rolls with shrimpIngredients

250 g dried rice 200 g prawns 1 bell pepper (preferably red) 1 cucumber 50 grams of cream cheese 2 tbsp rice vinegar (or 1.5 tbsp. vinegar 9% + 1 tsp sugar + half a teaspoon of salt) the nori sheets.
Rice rice in a saucepan of boiling water and bring to a boil (do not salt). After boiling, reduce the heat and cook rice until completely viperine water for about 20 minutes. Then you need to put it in a pot with rice 2-3 paper towels to dry the rice for the rolls. Remove the towel and add to the pot of rice vinegar (or mix regular vinegar with sugar and salt in specified proportions), mix thoroughly and cover with lid, leave to cool for 15 minutes. Meanwhile, the shrimp rice in a saucepan of boiling water and boil for a minute after boiling...
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The tempura rolls

Rolls ready5 pieces;
Tempurnye batter1-1. 5 cups;
Breading3-5 tbsp. spoons;
Vegetable oilfor deep fry.

For the filing:
soy sauce,
pickled ginger,
Bonito/tuna flakes, etc.

The cooking process

Many types of rolls can be prepared in tempurnye batter. Such a batter is prepared from purchased tempurnye flour as recommended on the package. Also tempurnye flour you can prepare yourself and prepare one of the available variations of tempura. For special breading cereals and bread may be bread crumbs or just wheat flour or another.

The tempura rolls are fried in hot oil almost a matter of seconds, test for thin enough batter and fry the stuffing is completely unnecessary. Filling (fish or seafood, vegetables and cheese) should remain unchanged.

I love the rolls w...

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